Dinner

If you’re like me and you enjoy anticipating a good feed almost as much as the food itself, here’s the menu for next Saturday… mmm

MAIN COURSE SELECTION
* Beef medallion served on a potato galette with onion marmalade
* Herb crusted salmon served on a risotto cake with fennel

SIDE DISH SELECTION
* Lyonnaise potatoes sautéed with fresh herbs and scallions (v)
* Sautéed green vegetables with sesame and scallions (v)

SALADS
* Orechiette pasta salad with roasted bell peppers, spicy sausage & tomato & herb salsa
* Baby lettuce leaves combined with nuts, seeds & herbs with olive oil & balsamic vinegar, honey & mustard or French herb dressings (v)
* Vegetarian Nicoise Salad: tomatoes, beans, olives & capsicums with a parmesan dressing (v)
* Kernel salad of baby corn, fava bean, & sugar snaps (v)

DESSERTS
* Chocolate mousse gateaux with shaved bitter chocolate
* Individual trifle, pannacotta, crème caramel & brulee
* Raspberry mille-fueille with liquor pastry cream
* Paris-brest layered with pastry crème, fruit & praline

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